Follow these simple steps for juicy, flavour-packed prawns with a rich chilli and lime butter.

1. Prepare the barbecue

Set your barbecue for direct cooking over a medium–high heat.

2. Make the chilli and lime butter

In a bowl, mix the softened butter with the garlic, chilli, lime zest and lime juice until well combined.

3. Chill the butter

Spoon the butter onto cling film and shape into a log. Wrap tightly and chill until firm.

4. Grill the prawns

Place the prawns directly onto the hot barbecue in a single layer. Cook for 2–3 minutes on each side, turning once, until pink and lightly charred.

5. Add the butter

Transfer the prawns to a serving bowl and immediately add slices of the chilled butter, allowing it to melt over the prawns.

6. Serve

Finish with freshly chopped coriander and serve straight away.